Best Charcoal Grills to Buy in 2018


When traveling on a picnic, cooking becomes difficult and unhygienic. We avoided the rain clouds in early summer to test the chicken burgers during the hot dog season and selected some of the performers below. For anyone intending to duplicate the outside cooking experience, gas grill is worth a look, but for the sounds and the true scent of grease and smoke we like the options. choose coal burning.

When choosing your BBQ, there are several considerations that will affect the price and what you can cook. Outdoor baking is ideal for cooking meat and vegetarian options – sausages, hamburgers, barbecues … – but if you plan to eat more, such as chicken, invest in One has a lid and vent to help control heat. Anyone interested in feeding the entire street will obviously need a large grilling surface, such as a barbeque or barrel, but make sure it is not too difficult to use if you intend to move it. Get in and out of the cage every time you want to fire it up.

To save you-all the time and effort of wading through tons of products, we’re going to show you how to select, review, and then buy not just some random marketing facilitated gimmicky grill but THE grill, your very own (perfectly suited to your desires). However, if you are just looking for a random empty-corner-filling (on your patio) charcoal grill then we say ‘pack it in’ and ‘pack it in, now’. Seriously.

Like most modern cooking equipment, barbecue manufacturers have developed a lot of techniques to improve the baking experience, adding additional cost to the kit, with Weber providing several models of technology. the highest in the market. But there are many cheaper alternatives to consider, although you will probably have to sacrifice some solid performance and cooking.

We have also enabled a lot of portable and small BBQs, along with many unique baking options, and have our favorite favorites on this list. So, your eyes on our selection, pray for the sun, and let the sizzling begin.

  • This is the grill that launched Weber. While there are lots of imitators this grill is built to last and has superior cooking abilities. The round design focuses heat and the multiple vents allow you to control it. This one charcoal grill can do most everything including smoking on a limited basis. The large grilling area gives you plenty of space for direct and indirect grilling. You can even get an optional rotisserie kit.

  • Cuisinart 14-inch Portable Charcoal Grill

    This portable charcoal grill has the familiar look of the traditional round, saucer-shaped grill, but in a more compact size. The grill surface is 14″ in diameter, providing over 150 square inches of cooking space which is enough for about six burgers at a time. The grilling surface is chrome plated, so it won’t rust, and the firebox is enamel coated to resist rust and make cleaning easy.

    Just like larger grills, this has an ash catcher, and it has a dual venting system for temperaturecontrol. Unlike larger grills, the three lid locks on for easy transportation to picnics or tailgating parties. The lightweight construction, weighing in at just two pounds, makes it easy to move or carry.

  • Old Smokey #22 Charcoal Grill

    Easy to use and highly durable, the Old Smokey 22 inch charcoal grill is perfect not only for your backyard barbecue, but can be taken most anywhere since it only weighs 19 pounds, making it a great portable charcoal grill as well.. Made of aluminized steel, the Old Smokey #22 has no paint to peel or burn off and it taken care of can easily last for decades. Because of the tight construction, you can hold temperatures down for low and slow barbecue. This charcoal grill comes from a small company in Texas (where it is still made) that has been in the same location, making quality products since 1923.

  • Portable Kitchen Cooker

    The best feature of the Portable Kitchen Cooker is its amazing longevity. Stories of people using these grills for more than four decades are common and the current version of this grill is identical to the one that Milton Meigs first invented in 1952. The design is primitive, some would say retro, and simple. It is this simplicity that makes it a great grill capable of high-temperature grilling and low and slow smoking. The only limitation is the small size. At 301 square inches, it is only a little larger than an 18.5 inch Weber Kettle.

  • Hasty-Bake Legacy 131 Powder Coated Charcoal Grill

    Some people manage to get it right the first time. Grant Hastings got it right when he built the first Hasty Bake Grill in 1948. This charcoal grill has changed little in function since then. Basically, it is a closed box with a charcoal pan mounted so it can be adjusted close to the cooking grate for high, direct heat, or raised as much as 14 inches, for low-temperature cooking. Add the removable heat diffuser and it grills, smokes or bakes indirectly. This makes the Hasty Bake design one of the most versatile on the market. There are many models and this version, one of the least expensive, starts are around $1,000USD, so this isn’t an inexpensive product. However, the quality construction (made in the US) means it will last a very long time.

  • Napoleon Charcoal Kettle Grill Model# NK22CK-C

    In 2011, Napoleon reinvented the kettle charcoal grill with a new design for airflow that helps create an even charcoal fire. In 2012, they have taken this grill and mounted it into a metal cart with folding side table, providing workspace and stability. While more expensive than most metal charcoal grills, this grill has the extras that make it worth the increased price, particularly the heavy cast iron cooking grate that fits into three positions and is hinged to allow access to the fire. This charcoal grill is comparable, very comparable to the Weber Performer charcoal grill.

  • Broil King Steel Keg

    The Broil King Steel Keg is so closely modeled on the size and shape of the Big Green Egg that grates and accessories are interchangeable, yet this metal version has some truly impressive innovative features and design. Capable of hitting very high temperatures while staying cool on the outside with great temperature control, this grill really is an amazing unit. You can even mount it onto your trailer hitch and take it tailgating, something you would have trouble doing with similar ceramic kamado cookers. While a great grilling grill, there are some small problems with the design that might give you issues.

  • Kamado Pro Ceramic Charcoal Grill with Grill Cover

    The Kamodo ceramic grill has dual calibrated draft vent dials for superior temperature control, a removable ash drawer, and 604 square inches of cooking space. The grill is made from thick, high-grade ceramic material with two-tiered stainless steel flip grates for versatility. The top vent is an aluminum alloy, and the cart is powder coated to prevent rust.

    Because of the thick walls, the outer surface of the grill stays much cooler than traditional metal grills, reducing the risk of burns, while keeping the heat inside. This is designed to create a convection heat environment for even cooking while using less charcoal. And electric starter port makes it simple to start the fire.

    This grill style is designed to replicate wood oven cooking, with the ease of charcoal fuel, and can be used for the usual grilling tasks as well as baking pizzas or bread, or for smoking.

    Dual assist lift springs make it easier to lift foods in and out of the grill. Two solid-surface drop-down shelves provide workspace or a place to rest your sauces and barbecue tools. A full-length vinyl cover is included for storage.

  • Weber Performer Deluxe

    The Weber Charcoal Grill is the most successful product of its type ever made. It is sold worldwide and recognized for its versatility, quality, and capacity. The Weber Performer Platinum is the $350USD version of this iconic charcoal grill. This model comes with a large table, gas powered charcoal lighter, digital timer, and all the bells and whistles. It is, simply put, a great charcoal grill, capable of so many cooking styles and capable of creating that authentic cookout experience. This version is for the person who wants it all.

  • Lodge Sportsman Grill

    Once the little backyard hibachi grill ruled. Constructed of heavy cast iron, durable, and punished these grills were a mainstay of college parties, beaches, and parks across the country. As this kind of metal work moved overseas, these grills got cheaper and virtually disappears. Fortunately, Lodge Manufacturing has remained in business and actually thrived in the cast iron world. The Lodge Sportsman grill is the best-selling portable grill on Amazon and for $100USD you too can have this powerful yet simple portable charcoal grill.

    The Ultimate Charcoal Grills Buyers Guide

    This review and buyer’s guide is for that guy or gal who simply cannot wait to throw some shrimp on the barbie or seer culinary scrumptiousness into that tender cut.  We know the power of a new found passion and understand not buying that generic grills – the one that clutters the barbecue aisle of your local retailer – wasn’t easy.

    You probably have the meat marinating as we write! Relax, your wait is over. If you spend a couple of minutes reading this we assure you, the arrival of one that’s perfect for you and your family, is imminent  (and before the marinate has soaked through). Pick any of our recommended grills and get started on your newly found irrepressible drive to start to cook, in the right direction.  You are spot on if, through all your research, have come to understand that to cook is an art form that has to be done right. Nothing compares to the pure bliss of eating mouth-watering perfectly food. Nothing! We know you-all want to be at the receiving end (and rightly so) of gratuitous praise when family and friends alike sample your inexpressibly tasty food-, because they’ll be licking their fingers. Are you ready to put the sizzle back in your summer? Yes? OK – let’s do this!

    We understand that choosing the right cooker isn’t easy, because we’ve been in your shoes. There is that innate fear casting a doubt on your ability to make food that warrants the money spent. And then there’s the confusion you-all feel when you peruse all those products on the market. Don’t stress folks, finding one that meets your unique needs will be cinch (not singe) after reading our buyers guide. Here goes:

    How often do you think you will be using it?

    Remember if you are going to be cooking outside every day for a good portion of the year then you’re going to need a robust product that is designed to be hard wearing with little maintenance to boot. Using these items is inherently messy and fats, oil and other food pieces will inevitable accumulate in every conceivable nook and cranny fast. We suggest then that you buy one that has a sleek modern design like the Weber 15501001 Performer Deluxe or Napoleon NK22CK-C Rodeo with Cart that relinquishes her dirt with a simple wipe of a warm soapy rag (don’t use the wife’s indoor dish dedicated cloth!). In addition units with removable working surfaces to facilitate fast and thorough cleaning are better. We know if you love outdoor making of food this much you-all will make the effort to extend the life of your with regular cleaning. With that in mind, make sure your working surfaces are stainless steel or porcelain enamel to prevent rust and fading.

    Determine the largest group of people you think you will be helping to cook for

    If you entertain large groups every now and then your expensive grill can’t rise to the occasion you’ll be left shuttling ready-to-eat food back-and-forth for reheating with angst and frustration mounting. It makes sense to us that you would want a cooking surface that allows timely preparation of everyone’s chicken kebabs simultaneously. If you-all live in an apartment on the sixth floor (one that allows balcony ‘barbies’) or embark on Sunday picnic grill-aways then a small compact unit like the Char-Broil TRU-Infrared Kettleman and our favorite the Weber 121020 Go-Anywhere Charcoal Grill is for you.

    For larger areas (think gatherings of more than 10 carnivores), we recommend the Broil King Steel Keg BKK4000 Charcoal Grill for Convection-Style Cooking, Primo Grills and Smokers 773 All-in-One Kamado Round Grill, Dyna-Glo DGN576SNC-D Dual Zone Premium Charcoal Grill and Weber 15501001 Performer Deluxe Grill, 22-Inch, Black.

    Some of the fabulous grills like thee Weber 15501001 Performer Deluxe, 22-Inch come with a custom warming solution (draw or shelf) which is a great boon for larger parties.

    Place of use 

    For newlyweds or couples who like to entertain in small groups or out in the countryside, the portable grills like the Weber 121020 Go-Anywhere are the way to go. For folk with larger homes and or beautiful entertainment areas the larger units (mentioned above) are an obvious choice. If you can afford it, buy yourself both. The versatility and pleasure of having a mobile cooker on hand is next to none!

    How sophisticated am I planning to go with this? (AKA are you embarking on becoming the neighborhood grill master or do you simply want those picture perfect seared stripes on your beef patties?)

    It’s all in the control. Control of what you may be wondering? The greater your skill set the more versatile your charcoal-broil needs to be. We’ve seen units that allow for smoking your food, frying and pizza preparation. All this –let’s say –enhancements of the essential function require minor changes in equipment and temperature. If being a veritable pro is on your cards then spend some cash and get one that has fine temperature tuning, smoking, and pizza making capabilities. The Weber 15501001 Performer Deluxe has a removable round center grate for (as we said) placing cooking surfaces like Wok, Griddle or Pizza Stone. A removable curved warming rack is also available on this unit.

    Amount you are prepared to spend

    By now you know that these come in all shapes and sizes. And with that the price changes too. Looking at our list of reviews, the prices range enormously from as low as $50 and climbing to $1600 depending on the kind of features you prefer. You decide. It’s your money just make sure you follow our guide to help you buy what is right for you.

    Those who want to hang a little longer can read some frequently asked questions (FAQ’s) from others like you. The questions are pertinent and insightful and best of all they’re proof you’re not alone in your quest for the best grilling perfection.

    What type of charcoal should I use?

    Good question and we glad you-all didn’t assume charcoal is charcoal. The burning reality us there are loads of propriety charcoals one can throw under the grid, but this is all you need to know:

    (a) Lump Charcoal in layman’s terms is wood that (by means of a smoldering oxygen starved burn) has had all the moisture, sap and other extraneous substances removed. The end result is a pure (irregularly-shaped) carbon that will give you quite a vigorous outdoor food prep experience. Within a quarter of an hour (even less) you-all will have a white hot coal on which to grill. Given the smorgasbord of woods used in the manufacturing process your meat can have a variety of smoky flavors, but work quickly because lump charcoal drops its heat after half an hour.

    (b) Hardwood Charcoal briquettes are charcoal with no additives. Note: They not quite as hot as lump coal and cool pretty quickly once they reach their max. Also, these guys (due to the manufacturing process) have uniform soap-shaped silhouettes.

    (c) Kingsford® Briquettes: are very common in the States and make for a great fuel source because the manufacturers have added mineral char to increase the heat temperature and duration. We thought the addition of the ready-to-grill ‘marker’ in the form of a layer of white limestone (forms when the coal is ready to use) to be transcendental!

    Please advise me on how to deal with flare-ups?

    Resign yourself to the fact that given the content of some of the foods (i.e. high in delicious dripping fats) flare-ups are going to happen. And so they should. How else do you think you’re going to seal in those delicious flavors? The problem arises when these tiny fire explosions are relentless and threaten to burn out your expensive fillet. If this is your experience don’t hesitate to bring the lid off near at the first signs of a flare up (usually that inexorable display of fat hissing and eruption of blinding smoke). Closing your product with the lid will choke your fire out while allowing you to temporarily move the food to an area of indirect heat. Once you’re flare-up free, simply move the food back.

    What’s the most efficient (easy) way to get the fire going?

    Well…as they say…there’s more than one way to skin the proverbial cat and lighting the fire is no different. Here are some helpful tips:

    • Use a good quality DRY coals
    • Invest in some premium lighter cubes. Some of these can even be lit when wet. The fuel in the cube is an excellent propellant to help a tentative flame pull through.
    • chimney starter is a handy tool that supports a small clump of charcoal in a cylindrical frame. When placed of crumpled newsprint or lighter cubes there is an even and concentrated heat distribution that ensures quick and thorough ‘activation’ of all your charcoal.


    Bonus Tip: I get the charcoal lit only to watch it die. What’s going on?

    This can be frustrating and we’ve got you-all covered. First make sure that the ash receptacle is cleaned out before you-all start to cook. You are not going to get proper airflow from obstructing clumps of ash. Secondly your dampers (not yours!) must be set to ‘fully open’. Again the design of a charcoal grill is based on optimum airflow. No flow…no fire. Also keep in mind that if you grilling for a protracted time (60 min +) be sure to check on the ash. You may have to clean that baby out more than once.

    There you have it fellow grill masters. We’re done. Helping you-all find that perfect grill has been a real trip! Remember to stay burn free with those mitts and let us know if we can drop by your place for some deliciousness (we won’t stay long. Promise). Please let us know if you-all found this review helpful. May the grilling force be with you.


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